
Why Are Food Prices Rising When Harvests Are Good?
Robust harvests typically suggest lower food prices, yet the connection between production volumes and what consumers pay is anything but straightforward. Retail prices emerge from the combined influence of physical supply, logistics, regulations, financial conditions, and overall market dynamics. Even an impressive yield measured in tonnes does not necessarily translate into plentiful, low‑cost food for households. The following points outline the key mechanisms that can push food prices upward despite seemingly strong aggregate harvests.Main driversMismatch between global supply and exportable supply: A nation may register an abundant harvest yet ship only limited volumes abroad when domestic consumption, state purchasing programs,…








